Tuesday, February 06, 2007
We are what we eat
True artists in the kitchen know that presentation is almost as important as the food itself. My blogger friend Hayden is just such an artist. I was inspired by her last post. It was simply a description of her breakfast: kale and mustard greens sauteed w/ onion and garlic, 2 egg omelet w/maitake mushrooms, garnished with ikura (salmon caviar) and radish sprouts.
Her breakfast presentation was such a work of art I offered to do what I do to all major works of art -- Photoshop my face on it. Shandi egged me on, too (egged me on, get it...ha, ha). I call it Baccus of Kale and Mustard Greens.
I think it is very tasteful.